Pizza Oven Valoriani Vesuvio IGLOO

Valoriani Vesuvio Igloo – Complete Introduction

The Valoriani Vesuvio Igloo is a masterpiece of Italian craftsmanship and the flagship of Valoriani’s professional oven range. Handcrafted in Tuscany, this oven combines more than 70 years of experience in refractory materials with a century-old family tradition in oven design. It is renowned as the first and only breathable professional pizza oven, featuring an innovative dome structure that allows excess cooking moisture to escape while conserving combustion heat. This unique technology ensures pizzas come out perfectly baked—crispy, fragrant, and evenly cooked every single time.

Constructed with high-quality refractory clay and insulated with state-of-the-art materials, the Vesuvio Igloo guarantees excellent heat retention and efficiency, reducing wood consumption to a minimum. Its dome reaches optimal cooking temperature in around 90 minutes, maintaining internal heat for hours with minimal fuel input. Operating at up to 450 °C (840 °F), it can easily handle the demands of a busy pizzeria, producing dozens of pizzas per hour.

The Vesuvio Igloo is available in multiple sizes—100, 120, and 140 cm internal diameters—with capacities ranging from 4 to 9 pizzas at once, depending on the model. Each unit is fully pre-assembled in Italy and shipped as a ready-to-install solution, saving businesses the hassle of complex construction on-site. Its elegant exterior finish and iconic domed shape make it not only a high-performance tool but also a centerpiece in any restaurant.

Designed for restaurants, pizzerias, and professional catering services, the Valoriani Vesuvio Igloo represents the perfect balance of tradition, innovation, and performance. With its unbeatable efficiency, Italian authenticity, and long-lasting durability, it remains one of the most sought-after professional pizza ovens worldwide.